giovedì 4 giugno 2009

Ceapa rosie la borcan

Ingrediente : 1 kg de ceapa rosie , 50 gr zahar , 250 ml. vin alb sec , 200 ml. otet , 1 lingura de sare , 50 gr stafide , 1 baston de scortisoara , foi de dafin.

4 commenti:

Diana ha detto...

Multumesc pentru retetele de conserve, ma intereseaza in mod deosebit.

Dr. Davon Jacobson, MD ha detto...

This is really a well laid out website. I love how your posts tie in with the food and drink theme so well. You seem to really love your site. I myself love to read up on recipes along side helping others in health. Keep up the great work here and please visit by my blog sometime. The url is

Ghiocel07 ha detto...

Foarte interesant, nu stiam.

boscodina ha detto...

o idee tare interesanta cu ceapa rosie,nu m-am gandit la asta. Cred ca e tare buna

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